{"created":"2023-06-20T14:06:32.773781+00:00","id":18,"links":{},"metadata":{"_buckets":{"deposit":"f9ce56e4-2851-4645-810e-ea869a545946"},"_deposit":{"created_by":2,"id":"18","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"18"},"status":"published"},"_oai":{"id":"oai:maebashi-it.repo.nii.ac.jp:00000018","sets":["8:10"]},"author_link":["48","45","47","50","53","39","51","41","46","49","44","40","43","52","42"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Breeding of sake yeast strains which contribute regional sake production"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-11-10","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_3_date_61":{"attribute_name":"更新日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-03-27","subitem_date_issued_type":"Created"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In order to contribute regional sake production, we have been trying to isolate yeast strains from nature. Yeast strain MITOY20 had a good sake fermentation performance compared to sake yeast strain K701. The meiotic segregant MITOY66 which exhibited mating type a was isolated from sake yeast K701 which was treated with rapamycin.","subitem_description_type":"Abstract"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾形, 智夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鮎澤, 涼"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"近藤, 彬文"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内, 駿"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"増渕, 隆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"オガタ, トモオ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"アユザワ, リョウ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"コンドウ, アキフミ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"タケウチ, シュン"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"マスブチ, タカシ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogata, Tomoo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ayuzawa, Ryo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kondo, Akifumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takeuchi, Shun"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Masubuchi, Takashi"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"09論文（尾形）（修正後）.pdf","filesize":[{"value":"378.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://maebashi-it.repo.nii.ac.jp/record/18/files/09論文（尾形）（修正後）.pdf"},"version_id":"594302cc-c3da-405d-9477-4c87775a90f8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"清酒酵母"},{"subitem_subject":"接合遺伝子座"},{"subitem_subject":"胞子形成"},{"subitem_subject":"ラパマイシン"},{"subitem_subject":"胞子分離体"},{"subitem_subject":"発酵速度"},{"subitem_subject":"産膜形成"},{"subitem_subject":"Yeast strain"},{"subitem_subject":"Sake production"},{"subitem_subject":"Mating type"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"地方清酒製造に貢献できる清酒酵母の育種","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地方清酒製造に貢献できる清酒酵母の育種"}]},"item_type_id":"3","owner":"2","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-11-10"},"publish_date":"2015-11-10","publish_status":"0","recid":"18","relation_version_is_last":true,"title":["地方清酒製造に貢献できる清酒酵母の育種"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T14:16:48.265188+00:00"}