{"created":"2023-06-20T14:06:33.369607+00:00","id":29,"links":{},"metadata":{"_buckets":{"deposit":"00596d48-2a27-43b5-bd6e-48212971d4bb"},"_deposit":{"created_by":2,"id":"29","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"29"},"status":"published"},"_oai":{"id":"oai:maebashi-it.repo.nii.ac.jp:00000029","sets":["8:11"]},"author_link":["128","129","125","126","127","124"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Cloning of gene related to maltose fermentation"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{}]}]},"item_3_date_61":{"attribute_name":"更新日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-03-27","subitem_date_issued_type":"Created"}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Maltose fermentation activator protein, MAL63homologue, MAL63 (NCYC1006), was clone from S. cerevisiaeNCYC1006. This yeast strain is top-fermenting yeast, and ferments maltose very well. Laboratory yeast S. cerevisiaeYNN27 could not ferment maltose very well, however, the transformant with MAL63 (NCYC1006) could ferment maltose very well. MAL63 (NCYC1006) has zinc-finger motif, which is transcriptional activation motif. It is inferred that MAL63 (NCYC1006) is located on chromosome VII. There are variations of maltose fermenting gene family among inter-Saccharomyces strains and intra-Saccharomyces strain genomes.","subitem_description_type":"Abstract"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾形, 智夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平沼, 花乃子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"オガタ, トモオ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ヒラヌマ, カノコ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ogata, Tomoo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hiranuma, Kanoko"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"15マルトース発酵関連遺伝子のクローニング.pdf","filesize":[{"value":"777.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://maebashi-it.repo.nii.ac.jp/record/29/files/15マルトース発酵関連遺伝子のクローニング.pdf"},"version_id":"1d21b9dc-daad-4380-97d4-b93c9042f60d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酵母"},{"subitem_subject":"マルトース利用"},{"subitem_subject":"転写活性化因子"},{"subitem_subject":"遺伝子多様性"},{"subitem_subject":"yeast"},{"subitem_subject":"maltose fermentation"},{"subitem_subject":"activator protein"},{"subitem_subject":"gene variations"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"マルトース発酵関連遺伝子のクローニング","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マルトース発酵関連遺伝子のクローニング"}]},"item_type_id":"3","owner":"2","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-10-01"},"publish_date":"2016-10-01","publish_status":"0","recid":"29","relation_version_is_last":true,"title":["マルトース発酵関連遺伝子のクローニング"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T14:16:32.623169+00:00"}