{"created":"2023-06-20T14:06:56.539607+00:00","id":410,"links":{},"metadata":{"_buckets":{"deposit":"d62dd69f-2efd-4788-a95d-31d821178788"},"_deposit":{"created_by":4,"id":"410","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"410"},"status":"published"},"_oai":{"id":"oai:maebashi-it.repo.nii.ac.jp:00000410","sets":["8:35"]},"author_link":["1248"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"前橋工科大学研究紀要"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To convert ferulic acid into 4vinylguaiacol (4 VG), S accharomyces cerevisiae must have\nintact PAD1 and FDC1 genes. British type top fermenting yeast strains have nonsense\nmutations in both of these genes; whereas, bottom fermenting yeast strains have a\nnonsense mutation in their S. cerevisiae type FDC1 , and have lost their S. eubayanus type\nFDC1 and PAD1 genes. Here, top fermenting yeast transformants in which wild type PAD1\nand FDC1 derived from the laboratory yeast S. cerevisiae S288C were inserted in the\ngenome, exhibited ferulicacid decarboxylation activity. Similarly, bottom fermenting yeast\ntransformants expressing wild type S. cerevisiae type FDC1 or S. eubayanus type FDC1\nalso exhibited ferulic acid decarboxylation activity. Thus, the lack of ferulicacid\ndecarboxylation activity in bottom fermenting yeast is due to mutation of the S.\ncerevisiae type FDC1 gene, coupled with absence of the S. eubayanus type FDC1 gene.","subitem_description_type":"Abstract"}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11225201","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-8867","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"尾形, 智夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-22"}],"displaytype":"detail","filename":"23_10.pdf","filesize":[{"value":"387.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"23_10","url":"https://maebashi-it.repo.nii.ac.jp/record/410/files/23_10.pdf"},"version_id":"929081eb-f9fa-446a-968c-44fb35d0d672"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"4-ビニルグアイアコール"},{"subitem_subject":"FDC1遺伝子"},{"subitem_subject":"PAD1遺伝子"},{"subitem_subject":"フェノール臭オフフレーバー"},{"subitem_subject":"4-Vinylguaiacol (4-VG)","subitem_subject_language":"en"},{"subitem_subject":"FDC1","subitem_subject_language":"en"},{"subitem_subject":"PAD1","subitem_subject_language":"en"},{"subitem_subject":"phenolic off-flavor","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"上面、下面ビール酵母のフェノール臭非産生機構とPAD1，FDC1遺伝子の変異，欠失の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"上面、下面ビール酵母のフェノール臭非産生機構とPAD1，FDC1遺伝子の変異，欠失の関係"},{"subitem_title":"Mutation and Deletion of PAD1 and/or FDC1 and Absence of Phenolic Off-Flavor Production in Top- and Bottom-Fermenting Yeasts","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["35"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-22"},"publish_date":"2022-03-22","publish_status":"0","recid":"410","relation_version_is_last":true,"title":["上面、下面ビール酵母のフェノール臭非産生機構とPAD1，FDC1遺伝子の変異，欠失の関係"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-20T14:10:18.240457+00:00"}