{"created":"2023-06-20T14:06:56.684352+00:00","id":412,"links":{},"metadata":{"_buckets":{"deposit":"2c62f784-cadc-4445-b792-7ecebacc39f4"},"_deposit":{"created_by":4,"id":"412","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"412"},"status":"published"},"_oai":{"id":"oai:maebashi-it.repo.nii.ac.jp:00000412","sets":["8:35"]},"author_link":["1253","1254","1251","1252"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"前橋工科大学研究紀要"}]}]},"item_3_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11225201","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-8867","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"波津, 優花"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 晃久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本松, 由依"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"薩, 秀夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-22"}],"displaytype":"detail","filename":"23_17.pdf","filesize":[{"value":"544.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"23_17","url":"https://maebashi-it.repo.nii.ac.jp/record/412/files/23_17.pdf"},"version_id":"b690d7e4-ce72-4c10-948f-8e67814ab74c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"非アルコール性脂肪肝"},{"subitem_subject":"培養細胞"},{"subitem_subject":"機能性食品成分"},{"subitem_subject":"NAFLD","subitem_subject_language":"en"},{"subitem_subject":"culture cell line","subitem_subject_language":"en"},{"subitem_subject":"functional food component","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"動物培養細胞を用いた非アルコール性脂肪肝のin vitroモデル系の構築","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"動物培養細胞を用いた非アルコール性脂肪肝のin vitroモデル系の構築"},{"subitem_title":"Development of in vitro model system of NAFLD using animal culture cell line","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["35"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-22"},"publish_date":"2022-03-22","publish_status":"0","recid":"412","relation_version_is_last":true,"title":["動物培養細胞を用いた非アルコール性脂肪肝のin vitroモデル系の構築"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-20T14:10:13.618907+00:00"}