WEKO3
アイテム
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地方清酒製造に貢献できる清酒酵母の育種
https://maebashi-it.repo.nii.ac.jp/records/18
https://maebashi-it.repo.nii.ac.jp/records/188841a9c2-613f-4326-b624-23960574707c
名前 / ファイル | ライセンス | アクション |
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09論文(尾形)(修正後).pdf (378.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2015-11-10 | |||||
タイトル | ||||||
タイトル | 地方清酒製造に貢献できる清酒酵母の育種 | |||||
その他のタイトル | ||||||
その他のタイトル | Breeding of sake yeast strains which contribute regional sake production | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 清酒酵母 | |||||
キーワード | ||||||
主題 | 接合遺伝子座 | |||||
キーワード | ||||||
主題 | 胞子形成 | |||||
キーワード | ||||||
主題 | ラパマイシン | |||||
キーワード | ||||||
主題 | 胞子分離体 | |||||
キーワード | ||||||
主題 | 発酵速度 | |||||
キーワード | ||||||
主題 | 産膜形成 | |||||
キーワード | ||||||
主題 | Yeast strain | |||||
キーワード | ||||||
主題 | Sake production | |||||
キーワード | ||||||
主題 | Mating type | |||||
著者 |
尾形, 智夫
× 尾形, 智夫× 鮎澤, 涼× 近藤, 彬文× 竹内, 駿× 増渕, 隆× オガタ, トモオ× アユザワ, リョウ× コンドウ, アキフミ× タケウチ, シュン× マスブチ, タカシ× Ogata, Tomoo× Ayuzawa, Ryo× Kondo, Akifumi× Takeuchi, Shun× Masubuchi, Takashi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In order to contribute regional sake production, we have been trying to isolate yeast strains from nature. Yeast strain MITOY20 had a good sake fermentation performance compared to sake yeast strain K701. The meiotic segregant MITOY66 which exhibited mating type a was isolated from sake yeast K701 which was treated with rapamycin. | |||||
書誌情報 | 発行日 2015-11-10 | |||||
更新日 | ||||||
日付 | 2017-03-27 | |||||
日付タイプ | Created |