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桑抹茶の利用法に関する研究 ココアとの組み合わせによる抗酸化活性の変化について
https://maebashi-it.repo.nii.ac.jp/records/43
https://maebashi-it.repo.nii.ac.jp/records/433b27181f-25aa-48a7-af65-a4b57a269b73
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper_02(1) | |||||
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公開日 | 2017-11-27 | |||||
タイトル | ||||||
タイトル | 桑抹茶の利用法に関する研究 ココアとの組み合わせによる抗酸化活性の変化について | |||||
その他のタイトル | ||||||
その他のタイトル | Study on usage of mulberry leaf powder ~Antioxidant activity changes by combination with cocoa drink~ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 桑抹茶 | |||||
キーワード | ||||||
主題 | チョコレート | |||||
キーワード | ||||||
主題 | ココア | |||||
キーワード | ||||||
主題 | カカオポリフェノール | |||||
キーワード | ||||||
主題 | 組み合わせ | |||||
キーワード | ||||||
主題 | 抗酸化活性 | |||||
キーワード | ||||||
主題 | Mulberry leaf powder | |||||
キーワード | ||||||
主題 | Cocoa drink | |||||
キーワード | ||||||
主題 | Antioxidant activity | |||||
キーワード | ||||||
主題 | Combination | |||||
著者 |
大石, 絢菜
× 大石, 絢菜× 髙????, 計史× 本間, 知夫× オオイシ, アヤナ× タカハシ, ケイジ× ホンマ, トモオ× Ooishi, Ayana× Takahashi, Keiji× Homma, Tomoo |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In order to develop a new utilization method of mulberry leaf powder (MLP), this study tried to combine MLP with cocoa drink and measured antioxidant activity (AA) of combined sample solution expecting a synergistic effect. Contrary to expectation, AA of combined solutions was decreased with increasing in combined quantities of MLP by comparing with AA of each sample solution of MLP and cocoa drink. Reason of this result and effects of combination of MLP with cocoa drink on other functionalities are not yet known, so we cannot yet conclude whether this combination was not good. | |||||
書誌情報 | 発行日 2017-03-31 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1343-8867 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thesis or Dissertation | |||||
更新日 | ||||||
日付 | 2017-11-28 | |||||
日付タイプ | Created |